Photo: Sorin Gheorghita
Mint Buttercream Frosting
4 ingredients
6 min
12
openrecipes
A delicious frosting for any holiday cookies, cupcakes or cakes.
Estimated Nutrition (whole recipe, rough)
351
Calories
8g
Protein
25g
Fat
25g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Sweet Cream Butter, Softened
- 2 cups Confectioners Sugar (Powdered Sugar)
- 1-¼ teaspoon Pure Mint Extract
- 3 Tablespoons Milk ( I Use 1% But Any Type Is Fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes