Photo: Toa Heftiba
Savory Cheesecake with Honeyed Walnuts
12 ingredients
20 min + 30 min
8
openrecipes
Take your wine and cheese appetizers to a new level with this tangy savory cheesecake!
Estimated Nutrition (whole recipe, rough)
979
Calories
46g
Protein
40g
Fat
110g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CRUST:
- ⅓ cups Walnuts
- 2 Tablespoons Seasoned Panko Breadcrumbs
- 8 ounces, weight Unsalted Butter, melted
- 4 ounces, weight FOR THE FILLING:
- ¼ cups Cream Cheese
- 1 whole Blue Cheese
- 1 teaspoon Sour Cream
- 1 pinch Egg
- 2 Tablespoons Lemon Juice
- ½ cups Black Pepper
- 1 Tablespoon Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes