Photo: Wesual Click
Mascarpone-Stuffed Chocolate Espresso French Toast
10 ingredients
15 min + 20 min
4
openrecipes
Chocolate espresso French toast is stuffed with creamy mascarpone cheese in this decadent and deceptively easy breakfast! Serve with fresh raspberries and toasted hazelnuts.
Estimated Nutrition (whole recipe, rough)
676
Calories
24g
Protein
44g
Fat
44g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| French Toast | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE FRENCH TOAST:
- 1 cup Eggs
- ⅔ cups Milk
- ¼ cups Sugar
- 2 teaspoons Cocoa Powder
- 2 teaspoons Vanilla
- 8 slices Espresso Powder
- ½ cups Thick Cut Texas Toast
- 2 cups Mascarpone Cheese, At Room Temperature
- ½ cups FOR SERVING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes