Photo: Lily Banse
Chicken Parmesan Casserole
8 ingredients
10 min + 25 min
6
openrecipes
Everything you love about chicken Parmesan all baked into a yummy casserole.
Estimated Nutrition (whole recipe, rough)
893
Calories
58g
Protein
46g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter Or Olive Oil
- 2 pounds Raw Boneless, Skinless Chicken Breasts, Cubed
- 1 teaspoon Italian Seasoning
- 1 box Salt And Pepper
- 8 ounces, weight (16 Oz. Size) Rotini Pasta
- 1 jar Ricotta Cheese
- 2 cups (24 Oz. Size) Marinara Sauce, The Good Stuff
- 2 ounces, weight Shredded Mozzarella Cheese, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes