Photo: Cala
Roasted Butternut Squash Soup
9 ingredients
25 min + 20 min
8
openrecipes
Glorious butternut squash is roasted to perfection and turned into this delicious soup.
Estimated Nutrition (whole recipe, rough)
302
Calories
2g
Protein
25g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE SQUASH:
- 2 teaspoons Whole Butternut Squash, Sliced In Half And Cleaned
- 2 Tablespoons Butter
- ½ cups Salt And Pepper
- ¼ cups FOR THE SOUP BASE:
- ¼ cups Extra Virgin Olive Oil
- 1 carton Diced Onion
- ½ cups Diced Celery
- 2 Tablespoons Diced Carrot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes