Photo: K8
Rustic Puff Pastry Leek Galette
5 ingredients
25 min + 30 min
4
openrecipes
This rustic puff pastry leek galette is delicious! It uses only a few ingredients but it is a show-stopper. The rustic construction is probably the most appealing part of this pie—just look at how flaky and golden it is!
Estimated Nutrition (whole recipe, rough)
344
Calories
15g
Protein
27g
Fat
11g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
| Nigella Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sheet Of Frozen Puff Pastry, Thawed
- 4 whole Medium Leeks
- 2 Tablespoons Butter For Frying, Plus More For Greasing
- 5 ounces, weight Cheese, Such As Mozzarella Or Goat
- 1 pinch Nigella Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes