Photo: Charisse Kenion
5-Ingredient Mint Chocolate Candy
6 ingredients
15 min
20
openrecipes
Five ingredients is all you need to make perfectly creamy, minty candy covered in milk chocolate!
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Powdered Sugar
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- ½ cups Unsalted Butter, melted
- ¼ teaspoons Mint And/or Peppermint Extract, To Taste (up To Four Times This Amount)
- 1 drop Food Coloring, I Used Red And Green
- 1 bag (20 Oz. Size) Milk Chocolate Hershey's Kisses, Unwrapped, Or Chocolate Of Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes