Photo: Molly Mears
Peppermint Bark Cookies
9 ingredients
1 hr + 10 min
36
openrecipes
Fudgy, minty gluten-free peppermint bark cookies! Christmas in your mouth!
Estimated Nutrition (whole recipe, rough)
1134
Calories
24g
Protein
54g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Chocolate Chips
- 6 Tablespoons Unsalted Butter, Cubed
- 1-½ cup Sugar
- 3 whole Eggs
- 2 teaspoons Vanilla Extract
- ⅔ cups Coconut Flour (or 1 Cup All-Purpose Flour)
- 1 pinch Salt
- 10 ounces, weight White Chocolate, Melted
- ¼ cups Candy Cane Dust (or Double This Amount If Using Crushed Candy Canes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes