Photo: Dana DeVolk
Crispy Sesame Panko Shrimp
8 ingredients
20 min + 10 min
4
openrecipes
This simple shrimp recipe tastes just like tempura…without the deep frying! Panko breadcrumbs give these shrimp the ultimate crispy texture!
Estimated Nutrition (whole recipe, rough)
877
Calories
44g
Protein
34g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 whole Medium-sized Fresh Shrimp
- ½ cups All-purpose Flour
- 2 whole Eggs, Lightly Beaten
- ½ cups Panko (Japanese Breadcrumbs)
- ¼ cups Sesame Seeds
- ¼ teaspoons Garlic Salt
- 6 Tablespoons Freshly Ground Pepper
- 1 whole Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes