Photo: Dana DeVolk
Spicy Grilled Shrimp
7 ingredients
2 hr + 5 min
4
openrecipes
These spicy shrimp are easy to make, delicious to eat, and will have you feeling like it’s a summer day on the beach.
Estimated Nutrition (whole recipe, rough)
306
Calories
25g
Protein
14g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Limes, Juiced And Divided In Half
- 3 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 1 Tablespoon Garlic
- 1 teaspoon Chili Powder
- 1 pound Jumbo Shrimp, Peeled And De-veined
- 2 teaspoons Chopped Fresh Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes