Photo: Molly Mears
Peppermint Sugar Cookie Bars
13 ingredients
10 min + 15 min
24
openrecipes
Sugar cookies in the form of a bar. Thick, chewy and full of peppermint chips. Topped with a buttercream frosting and more peppermint shavings!
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BARS:
- 2 cups Butter, Softened
- 4 whole Sugar
- 2 teaspoons Eggs
- 5 cups Vanilla Extract
- 1 teaspoon Flour
- ½ teaspoons Salt
- 1 package Baking Soda
- 1 cup (10 Oz. Size) Andes Peppermint Crunch Baking Chips
- 1 teaspoon FOR THE FROSTING:
- ⅓ cups Butter, Softened
- 4 cups Vanilla Extract
- ½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes