Photo: Sorin Gheorghita
Cranberry Scones
7 ingredients
15 min + 15 min
8
openrecipes
The best treat to eat first thing on Christmas and Thanksgiving mornings!
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 6 Tablespoons Sugar, Divided
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 6 Tablespoons Butter, Chilled And Cut Into Pieces
- ⅔ cups Half-and-half, Plus 1 Tablespoon For Brushing On Scones
- ½ cups Cranberries, Halved And Drained On Paper Towels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes