Photo: Alexander Maasch
Stovetop Macaroni and Cheese
11 ingredients
20 min + 20 min
4
openrecipes
The creamiest mac and cheese made on the stovetop.
Estimated Nutrition (whole recipe, rough)
683
Calories
30g
Protein
36g
Fat
60g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Dry Mustard
- 1 teaspoon Water
- 2 Large Eggs
- 1 can (12 Oz. Size) Evaporated Milk, Divided
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Garlic Powder
- 1 pinch Sea Salt, Plus Additional For Pasta Water
- 2 cups Fresh Cracked Black Pepper
- 4 Tablespoons Dry Elbow Macaroni
- 2 cups Unsalted Butter
- 1 cup Mild Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes