Photo: Molly Mears
Candy Cane Fudge Cookies
14 ingredients
6 hr + 9 min
36
openrecipes
These Candy Cane Fudge Cookies have melted chocolate in the batter to make them super fudgy plus chunks of oozing white chocolate and the refreshing mint flavour of crushed candy canes.
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ½ cups Bread Flour
- ⅓ cups Cocoa Powder
- 1 teaspoon Baking Soda
- 1 Tablespoon Cornstarch
- 1 pinch Salt
- 1 cup White Chocolate Chips/chunks
- ½ cups Crushed Candy Canes
- ¾ cups Light Brown Sugar
- ¼ cups White Sugar
- 1-½ stick Unsalted Butter, At Room Temperature
- 2 Large Eggs
- ½ teaspoons Peppermint Extract
- ½ cups Dark Chocolate Chips, Melted And Slightly Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes