Photo: Charisse Kenion
3-Ingredient Peppermint Bark
5 ingredients
5 min + 10 min
6
openrecipes
Perfect for a last-minute holiday gift, this peppermint bark is so easy to make, and it tastes as great as it looks.
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 2 teaspoons Peppermint Extract (optional)
- 12 ounces, weight White Chocolate Chips
- 1 Tablespoon Whole Milk (optional)
- 30 whole Round Peppermint Candies, Unwrapped And Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes