Photo: Wesual Click
Blueberry French Toast Casserole
11 ingredients
8 hr + 1 hr
8
openrecipes
This is a great breakfast casserole to make for a potluck or bible study. You put it together the night before and bake it in the morning. The blueberry syrup adds that extra touch!
Estimated Nutrition (whole recipe, rough)
1030
Calories
30g
Protein
25g
Fat
174g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| French Toast | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices FOR THE FRENCH TOAST:
- 2 packages White, Day Old Bread, With Crusts Removed
- 1 cup (8 Oz. Size) Cream Cheese, Cold
- 12 whole Fresh Or Frozen Blueberries
- 2 cups Eggs
- ⅓ cups Milk
- 1 cup Maple Syrup Or Honey
- 2 Tablespoons FOR THE SAUCE:
- 1 cup Granulated Sugar
- 1 cup Cornstarch
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes