Photo: Mariana Medvedeva
Potato Pancakes with Filet Mignon and Fried Eggs
8 ingredients
15 min + 40 min
8
openrecipes
Savory potato pancakes, topped with thinly sliced melt-in-your-mouth filet mignon and accompanied by a fried egg.
Estimated Nutrition (whole recipe, rough)
409
Calories
12g
Protein
19g
Fat
49g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE POTATO PANCAKES:
- 1 whole Yukon Gold Potatoes
- ½ cups Medium Onion, Peeled
- 1 whole Chopped Scallions, Including The Green Part
- 1 pound Large Egg, Beaten
- 1 Tablespoon Salt And Pepper, to taste
- 8 whole Vegetable Or Sunflower Oil For Frying
- 2 Tablespoons FOR THE FILET:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes