Photo: Ernest Porzi
Lemon posset with meringue shards and Jamaican gingerbread
19 ingredients
Serves 4
openrecipes
Creamy, smooth lemon posset is a Great British favourite. Try this version, topped with spicy gingerbread crumbs.
Estimated Nutrition (whole recipe, rough)
1076
Calories
34g
Protein
35g
Fat
157g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/20fl oz double cream
- 150g/5½oz caster sugar
- 2 large lemons
- 4 free-range egg whites
- 250g/9oz caster sugar
- 150g/5½oz soft light brown sugar
- 150g/5½oz softened butter
- 250g/9oz golden syrup
- 75g/2½ oz black treacle
- 125g/4½oz oat flakes
- 175g/6oz self-raising flour
- 3 tbsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- pinch salt
- 2 free-range eggs
- 25ml/1fl oz milk
- 4 sprigs fresh lemon balm
- 4 scoops ready-made lemon sorbet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes