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Phil Vickery's turkey mac and cheese recipe
Photo: Eaters Collective

Phil Vickery's turkey mac and cheese recipe

13 ingredients 15 min + 25 min 6 people openrecipes

A great way to use up leftover turkey at Christmas, or just substitute whatever meat you have into the dish.

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Estimated Nutrition (whole recipe, rough)

1329
Calories
69g
Protein
43g
Fat
164g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Macaroni not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 small macaroni, raw
  • g salt and pepper, to taste
  • 1 any oil, plus a little extra for the pasta
  • pinch small onion, very finely chopped
  • 2 cloves garlic, crushed
  • tbsp plain flour
  • 1 semi-skimmed milk
  • 2 whipping cream
  • 4 Dijon mustard
  • tbsp cooked British turkey, chopped into small pieces
  • 560 leftover stuffing, broken up (optional)
  • ml slices bread, crusts removed and made into breadcrumbs
  • 150 mature Cheddar cheese, grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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