Photo: Emiliano Vittoriosi
Roast lamb with garlic, lemon and rosemary stuffing recipe
10 ingredients
25 min + 1 hr 40 min
8 people
openrecipes
This recipe for roast lamb with garlic, lemon and rosemary is easy yet utterly delish. It’s perfect for a gathering of friends or family.
Estimated Nutrition (whole recipe, rough)
927
Calories
41g
Protein
34g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Butter Substitute | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55 butter substitute
- g small onion, finely chopped
- 1 celery stick, finely chopped
- 1 fresh white breadcrumbs
- 85 lemon, grated zest and juice
- g ground black pepper
- 1 rosemary, chopped
- 1 leg of lamb, trimmed of excess fat
- pinch bulbs garlic, halved crossways
- 2 rosemary sprigs, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes