Photo: Molly Mears
Gluten-Free Spritz Cookies
9 ingredients
30 min + 10 min
6
openrecipes
Spritz Cookies have long been a traditional treat for me and my family during the holidays. My friends and family have been dying for me to find a way to make them without wheat/gluten. This is my gluten-free spin on this traditional cookie recipe.
Estimated Nutrition (whole recipe, rough)
1001
Calories
22g
Protein
46g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Unsalted Butter, Room Temperature
- ½ cups Honey Or Truvia Baking Blend
- 1 whole Egg
- 3 Tablespoons Coconut Milk
- 1 teaspoon Vanilla Extract
- ½ teaspoons Almond Extract
- 3 cups All-purpose Gluten-free Flour
- 1 teaspoon Baking Powder
- 3 Different Seasonal Colors Of Food Coloring (number As Desired, Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes