Photo: Gabriel Gurrola
Spicy Kimchi Pickles
10 ingredients
5 min + 20 min
4
openrecipes
Spicy Kimchi Pickles!
Estimated Nutrition (whole recipe, rough)
166
Calories
4g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Seedless Cucumber, Peeled And Thinly Sliced
- 1 whole Carrot, Peeled, And Thinly Sliced
- ½ whole Small Onion, Peeled Halved And Thinly Sliced
- 1 whole Scallions, Peeled And Thinly Sliced
- 1 teaspoon Sea Salt
- 2 Tablespoons Gluten Free Tamari
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Rice Vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Raw Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes