Photo: Lily Banse
Steak and Chorizo Taquitos with Venison or Beef
11 ingredients
1 hr + 2 min
36
openrecipes
An easy appetizer or main dish. Gluten- and dairy-free.
Estimated Nutrition (whole recipe, rough)
766
Calories
63g
Protein
32g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Beef Of Venison Flank Steak
- 1 Tablespoon Salt
- 1 stalk Celery, Cut Into Chunks
- ½ Large Onion, Quartered
- 2 Medium Potatoes
- ½ Tablespoons Salt
- 3 Tablespoons Olive Oil Plus More For Your Frying Pan
- 1 pound Chorizo, Fresh
- 2 Medium Onions, Chopped Finely
- 3 cups Tomato Sauce. Add More If The Filling Seems A Little Dry
- 48 Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes