Photo: Alexander Maasch
White Chocolate, Cream Cheese Berry Pastries
7 ingredients
10 min + 22 min
8
openrecipes
A sweet, light and flaky pie crust filled with cream cheese, jam and white chocolate chips.
Estimated Nutrition (whole recipe, rough)
344
Calories
9g
Protein
24g
Fat
20g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Egg, Beaten
- 1 Tablespoon Water
- 3 ounces, weight Cream Cheese, Softened (1/3 Reduced Fat)
- ¼ teaspoons Vanilla Extract
- 1 whole Unbaked Refrigerated Pie Crust (I Used Pillsbury)
- ¼ cups Berry Jam (your Favorite Kind)
- ¼ cups White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes