Photo: Cala
Wonton Soup
10 ingredients
25 min + 15 min
6
openrecipes
This wonton soup is so soothing and simple. The warm, savory broth is perfect for those chilly nights in.
Estimated Nutrition (whole recipe, rough)
712
Calories
70g
Protein
36g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Baby Bok Choy (Chinese Cabbage, Found In The Produce Section Of The Grocery Store)
- 1 cup Ground Pork, Browned
- 2-½ Tablespoons Sesame Oil
- 1 Tablespoon Soy Sauce
- ½ teaspoons Salt
- 1 Tablespoon Shaoxing Wine (I Substituted Dry Sherry)
- 1 package (12 Oz. Size) Wonton Wrappers (Found In The Refrigerated Produce Section Near Where You Would Get Tofu Or Refrigerated Salad Dressings)
- 6 cups Good Chicken Stock
- 1 Tablespoon Sesame Oil
- 3 Tablespoons Scallions, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes