Photo: Molly Mears
Dulce de Leche Thumbprint Cookies
9 ingredients
25 min + 11 min
30
openrecipes
Crisp, buttery cookie dough is topped with sweet, rich dulce de leche and melted chocolate to create tiny little bites of heaven!
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter, At Room Temperature
- ⅓ cups Light Brown Sugar
- ⅓ cups White Sugar
- 1 Large Egg Yolk
- ½ teaspoons Vanilla Extract
- 1-¾ cup All-purpose Flour
- 2 Tablespoons Cornstarch
- ½ cups Dulce De Leche
- 2 ounces, weight Milk Chocolate, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes