Photo: David Holifield
Chocolate Peppermint “Ice Box” Cake
4 ingredients
8 min
6
openrecipes
Such great flavors in this no-bake cake.
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
10g
Fat
112g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Topping | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cool Whip Topping, At Room Temperature
- ¼ teaspoons Pure Peppermint Extract
- ½ cups Sweetened Cocoa Powder (I Use Hershey's Brand, Any Will Work)
- 16 whole Chocolate Graham Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes