Photo: Mae Mu
Citrus Dip
8 ingredients
11 min
8
openrecipes
Absolutely the most flavorful dip for fruit!
Estimated Nutrition (whole recipe, rough)
348
Calories
21g
Protein
11g
Fat
47g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Valencia Oranges, Washed, Zested And Juiced
- 2 whole Lemons (washed, Zested And Juiced)
- 2 whole Limes (washed, Zested And Juiced)
- 1 cup Softened Cream Cheese (I Use Philadelphia Brand, In A Tub)
- 2 Tablespoons Pure Honey
- ¼ teaspoons Pure Orange Extract
- 1 container (6 Oz Size) Plain Greek Yogurt
- 1 container (5 1/2 Oz. Size) Oikos-Greek Lemon Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes