Photo: Priscilla Du Preez
Gibanica (Serbian Cheese Pie)
7 ingredients
15 min + 45 min
8
openrecipes
A delicious and wholesome Serbian pastry made of phyllo dough and cheeses. A simple yet elegant dish that can be a delicious addition to your next festive spread!
Estimated Nutrition (whole recipe, rough)
745
Calories
39g
Protein
48g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk Fat | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, fluid Cottage Cheese (4% Milk Fat Preferred)
- 4 ounces, fluid Goat Cheese
- 1 Egg
- ¼ cups Olive Oil
- ⅓ cups Milk (whole Milk Preferred)
- ⅛ cups Club Soda
- 7 Sheets (13" X 18" Size) Phyllo Dough, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes