Photo: Art Rachen
Caramelized Honey Balsamic Brussels Sprouts with Pancetta
6 ingredients
10 min + 20 min
8
openrecipes
The salty pancetta, sweet caramelized baby Brussels and the zing of the balsamic are a match made in heaven.
Estimated Nutrition (whole recipe, rough)
242
Calories
4g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Balsamic Vinegar
- 2 Tablespoons Honey
- 2 ounces, weight Pancetta, Cut Into 1/4-inch Dice
- 1 Tablespoon Extra Virgin Olive Oil
- 20 Medium Brussels Sprouts, Trimmed And Cut In Half
- 2 Tablespoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes