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Black-Eyed Pea Pull-Apart Pizza
Photo: Chad Montano

Black-Eyed Pea Pull-Apart Pizza

12 ingredients 20 min + 35 min 4 openrecipes
Black-Eyed Pea Pull-Apart Pizza

A New Year’s Day must-make!

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Estimated Nutrition (whole recipe, rough)

558
Calories
36g
Protein
36g
Fat
23g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0
Black-Eyed Pea not in our table 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ pounds Ground Beef
  • ½ whole Red Onion, Diced
  • 1 whole Jalapeño, Seeds Removed, Diced
  • 1 whole Green Pepper, Stem And Seeds Removed, Diced
  • 1 whole Tomato, Diced
  • 1 can (15 Oz. Size) Black-eyed Peas, Drained, Rinsed
  • ¼ cups Chopped Cilantro
  • 1 pound Store Bought Pizza Dough, Thawed If Previously Frozen
  • 1 cup Your Favorite Marinara Sauce
  • 2 cups Mozzarella, Shredded
  • 2 Tablespoons Salt And Pepper, to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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