Photo: Mockup Graphics
Bacon Cheddar Scones
10 ingredients
20 min + 18 min
8
openrecipes
Large, delicious scones with a generous helping of bacon and cheese!
Estimated Nutrition (whole recipe, rough)
946
Calories
38g
Protein
39g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Ground Pepper
- 8 Tablespoons Unsalted Butter, Frozen
- 1-½ cup Grated Cheddar Cheese
- 10 slices Cooked Bacon, Cut Or Crumbled Into Small Pieces
- 1 cup Buttermilk (up To 50% More, If Needed)
- 1 whole Egg
- 2 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes