Photo: Lily Banse
Crockpot Beef Enchiladas
7 ingredients
5 min + 5 hr
8
openrecipes
Ever made enchiladas in the crockpot? They’re so easy and so delicious! Give yourself a mini-vacation; make these for supper tonight.
Estimated Nutrition (whole recipe, rough)
1138
Calories
60g
Protein
30g
Fat
154g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- ½ cups Onion, Chopped
- 15 ounces, weight Canned Black Beans, Drained
- 10 ounces, fluid Canned Rotel Diced Tomatoes And Green Chilies, Undrained
- 2 Tablespoons Taco Seasoning
- 8 whole (6 In. Size) Flour Tortillas
- 2 cups Cheddar Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes