Photo: Emiliano Vittoriosi
Roasted Leg of Lamb with Rosemary and Garlic
3 ingredients
15 min + 3 hr
10
openrecipes
This year for our family’s Christmas dinner, we roasted a leg of lamb (and a duck) instead of a turkey. Although I didn’t eat it, my family said that this roast was rich and flavourful, juicy, tender, with moreish crispy bits. We served it with mashed potatoes, gravy, green beans, asparagus, and salad.
Estimated Nutrition (whole recipe, rough)
302
Calories
25g
Protein
21g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7-¾ pounds Leg Of Lamb
- 1 head Garlic, Cloves Peeled, Separated And Sliced Into Spears
- 1 cup Rosemary, Loosely Packed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes