Photo: Dana DeVolk
Shrimp Larb
14 ingredients
10 min + 5 min
2
openrecipes
A Thai salad loaded with awesome flavors and textures. Sweet, sour and spicy flavors with fresh herbs, poached shrimp, cabbage leaves, roasted peanuts and fresh green beans.
Estimated Nutrition (whole recipe, rough)
499
Calories
33g
Protein
1g
Fat
94g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Beans | 1 cup (100g) | 31 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Medium Sized Shrimp, Peeled And Deveined
- 2 cups Water
- 1 whole Lime, Juiced
- ½ cups Fresh Shallot, Thinly Sliced
- 2 whole Thai Bird Chilies, Chopped (use Half If You Want Less Spice)
- 1 Tablespoon Palm Sugar Or Honey
- 2 Tablespoons Fish Sauce (I Like Red Boat)
- ½ cups Fresh Mint Leaves, Torn
- ½ cups Fresh Cilantro, Chopped
- 2 Tablespoons Toasted Rice Powder
- ½ cups Roasted Peanuts, Or As Desired (optional For Serving)
- ¼ heads Green Cabbage
- 10 whole Fresh Green Beans, Trimmed
- 2 cups Cooked Sticky Rice, Or Jasmine Rice, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes