Photo: Lily Banse
Buffalo Chicken Meatballs
10 ingredients
30 min + 2 hr
24
openrecipes
Gluten-free Buffalo Chicken Meatballs, made in the crockpot! Packed full of flavor with minimal effort.
Estimated Nutrition (whole recipe, rough)
463
Calories
43g
Protein
10g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Flaxseed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Chicken (ground Turkey Would Work Too)
- 1 whole Egg
- 2 Tablespoons Ground Flaxseed
- 3 Tablespoons Potato Starch
- 2 whole Green Scallions, Chopped Plus More For Garnish If Desired
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 1 cup Frank's Red Hot Sauce
- ½ cups White Vinegar
- 1-½ teaspoon Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes