Photo: Caroline Attwood
Grilled Salmon Kebabs
7 ingredients
15 min + 15 min
4
openrecipes
Simple ingredients, incredible flavor and super-easy to prepare.
Estimated Nutrition (whole recipe, rough)
354
Calories
21g
Protein
27g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Salmon Fillet Cut Into Bite-Sized Chunks
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Chopped Fresh Dill
- ½ teaspoons Oregano
- 2 Tablespoons Olive Oil
- 2 Lemons Sliced Into Thin Rounds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes