Photo: Andrew Ridley
Sausage and Gorgonzola Stuffed Mushrooms
9 ingredients
15 min + 15 min
12
openrecipes
Mushrooms stuffed with sausage, spinach and Gorgonzola cheese. The perfect one-bite appetizer!
Estimated Nutrition (whole recipe, rough)
1011
Calories
82g
Protein
29g
Fat
102g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Cremini Mushrooms
- 1 whole Italian Chicken Sausage Link, Casing Removed
- 5 ounces, weight Baby Spinach
- ¼ teaspoons Dried Thyme
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Garlic Powder
- ⅓ cups Gorgonzola Cheese, Crumbled
- 2 Tablespoons Panko Breadcrumbs, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes