Photo: Alexander Maasch
Pimento Cheese
9 ingredients
15 min
12
openrecipes
Delicious, flavorful, slightly smoky…and absolutely addictive.
Estimated Nutrition (whole recipe, rough)
388
Calories
22g
Protein
31g
Fat
6g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Cream Cheese, Softened
- ½ cups Mayonnaise
- 1 Tablespoon Dijon Mustard (more To Taste)
- 1 Tablespoon Adobo Sauce From Canned Chipotles (more To Taste)
- ½ teaspoons Black Pepper
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- 8 ounces, weight Monterey Jack Or Mozzarella Cheese, Grated
- 4 ounces, weight Sliced Pimentos, Drained
- 2 teaspoons Chopped Fresh Dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes