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Avocado and kiwi fruit iced birthday cake recipe
Photo: David Holifield

Avocado and kiwi fruit iced birthday cake recipe

12 ingredients 10 min + 6 hr 40 min 8 people openrecipes

This is a simple little cake that I baked for my son’s first birthday. It is absolutely delicious – although he was far more interested in the kiwi fruit topping!

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Estimated Nutrition (whole recipe, rough)

1023
Calories
18g
Protein
40g
Fat
154g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Vegetable 1 tbsp (14g) 120
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Kiwi 1 medium (69g) 42
Almond Milk 1 cup (240ml) unsweetened 30
Agave 1 tsp (7g) 21
Lime juice of 1 lime (44ml) 11
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Rapeseed Oil not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 190 almond milk
  • ml apple cider vinegar
  • 1 vegetable or rapeseed oil
  • tsp maple syrup
  • 85 plain flour
  • ml baking powder
  • 170 bicarbonate of soda
  • ml fine sea salt
  • 210 large ripe avocados
  • g lime, juice only
  • 1 agave nectar
  • tsp kiwi fruits, peeled and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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