Photo: K8
Wild herb risotto recipe
9 ingredients
15 min + 20 min
4 people
openrecipes
"This simple risotto can be adapted to include almost any herbs or vegetables."
Estimated Nutrition (whole recipe, rough)
457
Calories
6g
Protein
20g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 extra virgin olive oil
- tbsp large red onion, finely diced
- 0.5 vegetable stock
- 750 white wine
- ml lemon, zest and juice
- 250 Arborio risotto rice
- ml (heaped) salt
- 1 double cream
- 350 approx. large bunch foraged herbs such as pennywort, oak moss, chervil and hairy bitter cress, lightly washed and coarsely shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes