Photo: Matheus Cenali
Slow-cooker apple-glazed ribs
7 ingredients
30 min
Serves 4
openrecipes
This slow-cooked dish is cheap, easy and a great crowd-pleaser - especially if you are feeding small children.
Estimated Nutrition (whole recipe, rough)
416
Calories
29g
Protein
14g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Sauce | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75ml/2¾fl oz ready-made apple sauce
- 2 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp Chinese five-spice powder
- 1kg/2lb 4oz pork ribs, cut into individual ribs
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes