Photo: Wright Brand Bacon
Quick sausage casserole with Savoy cabbage pesto
22 ingredients
30 min + 30 min
Serves 4
openrecipes
This comforting casserole is ready in no time, and the crusty topping and zingy pesto add gourmet pizzazz.
Estimated Nutrition (whole recipe, rough)
1309
Calories
67g
Protein
87g
Fat
65g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 tbsp vegetable oil
- 150g/5oz streaky bacon
- 8 good-quality Lincolnshire or Cumberland sausages
- 1 onion
- 2 garlic
- 1 carrot
- 1 celery
- 2 x 400g tins butter beans
- 100ml/3½fl oz white wine vinegar
- 50g/1¾oz caster sugar
- 100ml/3½fl oz dry white wine
- 400ml/14fl oz hot chicken stock
- 2 bay leaves
- ½ small Savoy cabbage
- small handful fresh flatleaf parsley
- 50g/1¾oz Parmesan
- 50g/1¾oz pine nuts
- ½ garlic
- 150ml/5fl oz olive oil
- 2-3 slices white bread
- 1 unwaxed lemon
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes