Photo: Charles Deluvio
roasted grape and olive crostini
7 ingredients
openrecipes
Within the great file of my favorite food category, Things I Can Put On Toast, I dare you to find anything easier to whirl up in the minutes before a party than , the terribly named but unmatched in Mediterranean deliciousness of or . Lightly broil a thinly sliced baguette — and I vote for preparing a batch of , ready to bake off later, minds — and voila: it’s suddenly a party.
Estimated Nutrition (whole recipe, rough)
371
Calories
12g
Protein
25g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 cup grapes, seedless purple ones are my first choice, all will work
- 1 cup olives, pitted kalamata are my first choice, all will work
- 1 1/2 teaspoons finely chopped rosemary, divided
- Sea salt and red pepper flakes
- About 12 baguette slices, toasted
- 3/4 cup ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes