Skip to main content
Layered Seafood Dip
Photo: Dana DeVolk

Layered Seafood Dip

13 ingredients 20 min + 4 min 6 openrecipes
Layered Seafood Dip

Loaded with shrimp and crab, this dip is a crowd-pleaser.

Share this recipe

Estimated Nutrition (whole recipe, rough)

701
Calories
64g
Protein
36g
Fat
33g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Cocktail not in our table 0
Sauce not in our table 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon Olive Oil
  • 1 pound (16/20 Count Size) Shrimp, Shelled And Deveined
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 package (8 Oz. Size) Neufchâtel Cheese, Room Temperature
  • ½ cups Low Fat Sour Cream
  • ¼ cups Mayonnaise
  • 1 jar (8 Oz. Size) Cocktail Sauce, Divided
  • 2 whole Plum Tomatoes (diced), Pulp And Juice Squeezed Out
  • 1-½ cup Shredded Lettuce
  • 1 cup Shredded Mozzarella Cheese (I Used Pizza Cheese Blend), Divided
  • 2 cans (6 Oz. Size) Lump Crabmeat, Drained Well
  • 2 sprigs Scallions (greens Only) Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.