Photo: Chad Montano
Yuca Flour Pizza Crust
7 ingredients
10 min + 15 min
4
openrecipes
I have finally found a way to make a delicious pizza crust without gluten. I was inspired by the Colombian cheese bread, Pan de Bono. The result was divine.
Estimated Nutrition (whole recipe, rough)
697
Calories
27g
Protein
21g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Feta Cheese
- ¾ cups Queso Fresco
- 1-½ cup Tapioca Or Yuca Flour (Same Thing)
- 1 teaspoon Baking Powder
- 1 dash Salt
- 1 whole Egg
- 2 Tablespoons Heavy Cream (more Or Less May Be Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes