Photo: Sorin Gheorghita
Sugared Pecan Balls
6 ingredients
15 min + 12 min
6
openrecipes
I’m always looking to remake old classics with a gluten-free make-over. These did not disappoint but I have a caveat…bring plenty of milk or coffee to down these babies!
Estimated Nutrition (whole recipe, rough)
633
Calories
14g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Pecans
- 2 cups Gluten Free Flour Mix
- 1 teaspoon Salt
- 1 cup Unsalted Butter, Room Temperature
- 1 cup Confectioners Sugar
- 1 teaspoon Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes