Photo: David Holifield
Lemon-Thyme Pound Cake
13 ingredients
15 min + 1 hr 30 min
10
openrecipes
Here’s a deliciously moist pound cake infused with fresh herbs from your summer garden.
Estimated Nutrition (whole recipe, rough)
849
Calories
28g
Protein
26g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE CAKE:
- 1-⅓ cup Salted Butter, Softened
- 2 Tablespoons Sugar
- 1 teaspoon Lemon Juice
- 3 whole Lemon Extract
- 2-¼ cups Eggs
- 1 Tablespoon Cake Flour
- 1 teaspoon Fresh Thyme
- 1 teaspoon Salt
- ⅔ cups Baking Powder
- 1 cup Buttermilk
- 1 Tablespoon FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes