Photo: Deva Williamson
Frosting for Pink Champagne & Strawberry Cupcakes
7 ingredients
10 min + 10 min
12
openrecipes
This is the frosting for our delicious Pink Champagne & Strawberry Cupcakes.
Estimated Nutrition (whole recipe, rough)
188
Calories
0g
Protein
12g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Pink Champagne Or Sparkling Wine
- 225 grams Unsalted Butter, At Room Temperature
- 2-½ cups Icing Sugar (Confectioners Sugar)
- 1 Tablespoon Pink Champagne Or Sparkling Wine (additional To Above)
- ½ teaspoons Vanilla Extract
- 1 pinch Salt
- 2 drops Red Food Colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes