Photo: Deva Williamson
Pink Champagne & Strawberry Cupcakes
9 ingredients
20 min + 15 min
12
openrecipes
We woke up on New Year’s Day with leftover champagne, so we decided to bake these Pink Champagne & Strawberry Cupcakes. We will post the frosting recipe separately.
Estimated Nutrition (whole recipe, rough)
919
Calories
28g
Protein
26g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 grams Unsalted Butter
- 100 grams Caster Sugar
- 1 teaspoon Vanilla Extract
- 1 whole Egg
- 60 milliliters Pink Champagne Or Sparkling Wine
- 80 milliliters Milk
- 200 grams Self Raising Flour
- ½ teaspoons Salt
- 4 Tablespoons Strawberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes